Cheese and chocolate fondue is prepared by the Moraine Park Technical College Culinary Arts program. The Culinary Arts program offers students many opportunities to enter and advance in the hospitality industry. Students receive hands-on, practical experience in all aspects of food preparation and production.
Every year, between 70-90 pounds of Grande cheese is melted into a delicious fondue recipe which also features several other ingredeinets including apple cider. Over 200 loaves of Artisan bread is baked by Tom Endejan and 3,000 portions of cheese and chocolate fondue is sold in one day! Make sure to make at least one, if not many, stops at the cheese tent on Forest Avenue! The MPTC culinary students make an awesome cheese fondue enjoyed by all ages.